Table 6 Cross validation and prediction results for PLSR models developed for dataset1 (Blood red, Mosambi and Succari).
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Index | PLSR model | |||
|---|---|---|---|---|
Cross validation | Prediction | |||
Rcv | RMSEcv (oBrix/%) | RP | RMSEP (oBrix/%) | |
Brix (oBrix) | 0.69 | 1.00 | 0.57 | 1.05 |
TA (% citric acid) | 0.48 | 0.34 | 0.25 | 0.48 |
Brix:TA ratio | 0.5 | 18.06 | 0.39 | 20.99 |
BrimA (%) | 0.66 | 1.13 | 0.55 | 1.35 |
