Table 7 Cross validation and prediction results for PLSR models developed for dataset2 (Blood red and Mosambi).
From: Towards sweetness classification of orange cultivars using short-wave NIR spectroscopy
Index | PLSR model | |||
|---|---|---|---|---|
Cross validation | Prediction | |||
Rcv | RMSEcv (oBrix/%) | RP | RMSEP (oBrix/%) | |
Brix (oBrix) | 0.83 | 1.10 | 0.43 | 1.18 |
TA (% citric acid) | 0.59 | 0.23 | 0.73 | 0.19 |
Brix:TA ratio | 0.43 | 3.79 | 0.66 | 3.14 |
BrimA (%) | 0.58 | 1.23 | 0.29 | 1.33 |
