Table 1 Subject characteristics and metabolic profile of the 86 study subjects. Data presented as mean ± SD.
All samples (n = 86) | NGT (n = 47) | T2DM (n = 39) | P | |
|---|---|---|---|---|
Gender (M/F)# | 49/37 | 29/18 | 20/19 | 0.331 |
Age (years) | 42.4 ± 8.8 | 38.1 ± 6.7 | 47.6 ± 8.3 | ˂ 0.001 |
Height (cm) | 161.3 ± 9.5 | 163.3 ± 9.9 | 158.8 ± 8.5 | 0.028 |
Weight (kg) | 65.5 ± 9.6 | 67.1 ± 10 | 63.7 ± 8.8 | 0.099 |
BMI (kg/m2) | 25.1 ± 2.4 | 25.1 ± 2.4 | 25.2 ± 2.5 | 0.819 |
Waist-hip ratio (cm) | 0.9 ± 0.1 | 0.9 ± 0.1 | 0.9 ± 0.1 | 0.405 |
Systolic blood pressure (mmHg) | 120.0 ± 15.0 | 119.0 ± 14.0 | 121.0 ± 16.0 | 0.404 |
Diastolic blood pressure (mmHg) | 80.0 ± 8.0 | 80.0 ± 9.0 | 80.0 ± 7.0 | 0.969 |
Body fat (%) | 35.2 ± 7.5 | 34.9 ± 6.9 | 35.5 ± 8.4 | 0.710 |
Fat mass (kg) | 22.1 ± 5.2 | 22.3 ± 4.6 | 21.8 ± 5.9 | 0.681 |
Android fat (%) | 43.7 ± 6.5 | 43.7 ± 6.3 | 43.8 ± 6.7 | 0.947 |
Gynoid fat (%) | 39.6 ± 9.0 | 40.1 ± 8.2 | 39.0 ± 9.9 | 0.561 |
Android: gynoid ratio | 1.1 ± 0.2 | 1.1 ± 0.2 | 1.2 ± 0.2 | 0.250 |
Appendicular lean mass (kg) | 41.0 ± 8.1 | 42.2 ± 8.6 | 39.5 ± 7.3 | 0.125 |
Bone Mineral content (kg) | 2.5 ± 0.5 | 2.6 ± 0.5 | 2.4 ± 0.4 | 0.019 |
Metabolic profile^ | All samples (n = 86) | NGT (n = 47) | T2DM (n = 39) | |
|---|---|---|---|---|
Gender (M/F) | 49/37 | 29/18 | 20/19 | |
HbA1c (%) | 6.8 ± 2.1 | 5.3 ± 0.3 | 8.7 ± 1.7 | ˂ 0.001 |
Fasting glucose (mg/dL) | 129.4 ± 72.6 | 84.7 ± 9.3 | 183.3 ± 79 | ˂ 0.001 |
Fasting Insulin (mU/L) | 11.7 ± 7.5 | 10.6 ± 7.1 | 13.0 ± 7.8 | 0.132 |
C-Peptide (ng/mL) | 3.0 ± 1.5 | 2.5 ± 1.1 | 3.6 ± 1.7 | 0.001 |
Cholesterol (mg/dL) | 192.5 ± 41.4 | 178.5 ± 35.9 | 209.4 ± 41.7 | 0.001 |
HDL cholesterol (mg/dL) | 42.8 ± 9.0 | 42.9 ± 8.3 | 42.7 ± 9.8 | 0.930 |
LDL cholesterol (mg/dL) | 123.2 ± 29.6 | 118 ± 27.5 | 129.6 ± 31.1 | 0.073 |
Triglycerides (mg/dL) | 157.1 ± 88.0 | 118.2 ± 52.2 | 203.9 ± 99.6 | ˂ 0.001 |
Creatinine (mg/dL) | 0.8 ± 0.2 | 0.8 ± 0.2 | 0.8 ± 0.3 | 0.639 |
