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Figure 1

From: A comparative study of fifteen cover crop species for orchard soil management: water uptake, root density traits and soil aggregate stability

Figure 1

Vertical bars represent the daily water use as referred to unit of soil (ET, mm day−1) for the bare soil (yellow) and all the cover crop species as divided into creeping plants (shades of blue), legumes (shades of green) and grasses (shades of orange). Evapotranspiration was measured though a gravimetric method before (i.e. − 4) and at 2, 8, 17 and 25 days after mowing. ET data are mean values ± SE (n = 4).

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