Table 4 Analysis of the relationship between pre-chemotherapy patient-related factors and maintenance of usual daily food intake in the overall phase (day 1 to 5).
Variables | Subgroup | No. of patients | NEPA + DEX1 (n = 76) | No. of patients | NEPA + DEX4 (n = 76) | OR (95% CI) | p-value* | ||
---|---|---|---|---|---|---|---|---|---|
Usual daily food intake | Usual daily food intake | ||||||||
N | % | N | % | ||||||
Age | ≥ 55 years | 69 | 48 | 69.6 | 66 | 48 | 72.7 | 1.04 | 0.83 |
< 55 years | 7 | 5 | 71.4 | 10 | 7 | 70 | (0.34; 3.15) | ||
Sex | Female | 21 | 15 | 71.4 | 22 | 14 | 63.6 | 0.79 | 0.67 |
Male | 55 | 38 | 69.1 | 54 | 41 | 75.9 | (0.37; 1.68) | ||
Alcohol intake | No | 55 | 41 | 74.5 | 50 | 36 | 72 | 1.43 | 0.45 |
Everyday | 21 | 12 | 57.1 | 26 | 19 | 73.1 | (0.68; 3.0) | ||
ECOG PS score | 0 | 63 | 42 | 66.7 | 58 | 43 | 74.1 | 0.83 | 0.86 |
1 | 13 | 11 | 84.6 | 18 | 12 | 66.7 | (0.34; 2.03) | ||
Tumor stage | Early | 20 | 15 | 75 | 16 | 10 | 62.5 | 0.91 | 0.99 |
Advanced | 56 | 38 | 67.9 | 60 | 45 | 75 | (0.41; 2.05) | ||
Food intake** | More than usual or Unchanged | 55 | 38 | 69.1 | 53 | 42 | 79.2 | 1.63 | 0.27 |
Less than usual | 21 | 15 | 71.4 | 23 | 13 | 56.5 | (0.77; 3.43) | ||
BMI-adjusted | 0–1 | 52 | 35 | 67.3 | 47 | 37 | 78.7 | 1.27 | 0.65 |
WL grade*** | 2–4 | 24 | 18 | 75 | 29 | 18 | 62.1 | (0.61; 2.62) |