Table 3 Origin of 92 wild game meat samples from several European countries and from different suppliers.
Country of origin | Supplier | |||
|---|---|---|---|---|
Butcher n = 21 | Hunter n = 21 | Processing planta n = 42 | Swiss retail store n = 8 | |
Austria n = 2 | ||||
Red deer | 0 | 0 | 2 | 0 |
Croatia n = 1 | ||||
Red deer | 0 | 0 | 1 | 0 |
Germany n = 8 | ||||
Red deer | 0 | 0 | 0 | 3 |
Roe deer | 0 | 0 | 0 | 3 |
Wild boar | 0 | 0 | 0 | 2 |
Hungary n = 5 | ||||
Red deer | 0 | 0 | 5 | 0 |
Poland n = 15 | ||||
Red deer | 0 | 0 | 6 | 0 |
Roe deer | 0 | 0 | 6 | 0 |
Wild boar | 0 | 0 | 3 | 0 |
Slovenia n = 19 | ||||
Chamois | 0 | 0 | 1 | 0 |
Red deer | 0 | 0 | 6 | 0 |
Roe deer | 0 | 0 | 7 | 0 |
Wild boar | 0 | 0 | 5 | 0 |
Switzerland n = 42 | ||||
Chamois | 0 | 1 | 0 | 0 |
Red deer | 3 | 1 | 0 | 0 |
Roe deer | 13 | 9 | 0 | 0 |
Wild boar | 5 | 10 | 0 | 0 |
