Table 3 The culture results for selected isolates from camel milk in different conditions.

From: Bacillus subtilis isolates from camel milk as probiotic candidates

Bacteria

Growth at

pH4

Gastric juice tolerance

pH2

Bile 0.3%

Lecithinase activity

Hemolytic activity

B. subtilis Strain CM1

87.62 ± 0.86a

73.58 ± 0.68a

88.58 ± 2.14a

0.35 ± 0.02a

–

α

B. subtilis strain CM2

95.22 ± 1.21b

74.47 ± 0.63a

86.64 ± 0.78a

0.37 ± 0.03a

–

α

  1. Data for three replications are presented as mean ± SD. Mean within the same column followed by different supercript letters differ significantly (P < 0.05).
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