Figure 6
Effects of different treatments on soluble sugar, soluble protein, sucrose synthase and sucrose phosphate of tomato seedlings. (A) Soluble sugar, (B) soluble protein, (C) sucrose synthase (SS), (D) Sucrose phosphate synthase (SPS), NA, 5 mg·kg−1 NA; KF, 60 mg·kg−1 KF; NA + KF, 5 mg·kg−1 NA and 60 mg·kg−1 KF. Different lowercase letters denote statistical differences among treatments of tomato seedlings at the 5% level according to LSD test. Error bars above mean indicate standard error (n = 3).
