Table 1 The composition and nutrient levels of the diet (Dry matter basis) %.
Items | Content (%) |
|---|---|
Ingredients | |
Fish meal | 10 |
Corn gluten meal | 6 |
Wheat flour | 28 |
α-Cellulose | 4.05 |
Anti-mould | 0.1 |
Antioxidant | 0.05 |
Ca(H2PO4)2 | 1.8 |
Soybean meal | 45 |
Premix | 5 |
Total | 100.00 |
Nutrient levels | Â |
Crude protein | 32.90 |
Crude lipid | 10.70 |
Total phosphorus | 1.06 |
Met | 0.50 |
Lys | 1.69 |