Table 8 Feature selection using recursive cABC analysis in sensory and genomic data for pain, quantified as balanced accuracy (and 95% nonparametric confidence interval, CI).
cABC times | KS-test p-value for item list | Number of features (% of all) | Median balanced accuracy (95% CI) (validation data) | Features |
|---|---|---|---|---|
0 | 1.61·10–28 | 53 (100%) | 0.64 (0.53–0.75) | All d = 52 sensorics variables and genetic markers |
1 | 0.044 | 6 (11.3%) | 0.69 (0.59–0.8) | “von Frey hairs plus capsaicin”, “blunt pressure”, “electrical”, “COMT_G472A”, “COMT4_1” |
2 | 0.132 | 2 (3.8%) | 0.7 (0.57–0.8) | “blunt pressure”, “electrical”, |
2 | – | 2 | 0.55 (0.3–0.72) | As above but target assignment permuted |