Figure 1
From: Biodiversity is overlooked in the diets of different social groups in Brazil
Frequency of biodiverse foods types for subsamples who related consumption of UFP, edible mushrooms, and wild meat, according to the National Dietary Survey—Household Budget Survey, 2017–2018. Group a: unconventional food plants (n = 618); Group b: mushrooms (n = 24); Group c: wild meat (n = 86).
