Table 2 8 typical biomarkers characteristics of Wuchang rice.
From: Analysis of volatile compounds by GCMS reveals their rice cultivars
Retention time (min) | Compound name | Formula | NIST match (%) | Retention index (RI)a | RSD (%) | VIP Score | T-test | FC | ||
|---|---|---|---|---|---|---|---|---|---|---|
Experiment | Reference | P-value | FDR | |||||||
14.06 | Heptanal | C7H14O | 93 | 839 | 844 | 28.93 | 2.33 | 0.032 | 0.035 | 2.33 |
14.76 | Acetyl-1-pyrroline | C6H9NO | 96 | 897 | 901 | 5.22 | 3.41 | 0.0002 | 0.004 | 8.69 |
16.53 | 1-Heptanol | C7H16O | 92 | 739 | 754 | 27.97 | 0.99 | 0.028 | 0.017 | 0.76 |
17.98 | Octanal | C8H16O | 93 | 907 | 941 | 5.81 | 0.89 | 0.043 | 0.037 | 1.25 |
19.35 | 3-Octen-2-one | C8H14O | 92 | 800 | 810 | 27.96 | 0.98 | 0.049 | 0.034 | 0.59 |
20.38 | (E)-2-Decen-1-ol | C10H20O | 90 | 778 | 790 | 10.36 | 1.34 | 0.016 | 0.013 | 1.47 |
25.42 | (E)-2-Decenal | C10H18O | 91 | 804 | 856 | 28.35 | 0.88 | 0.028 | 0.024 | 1.24 |
25.82 | 3-Dodecanol,3,7,11-trimethyl- | C15H32O | 90 | 780 | 817 | 19.15 | 0.89 | 0.036 | 0.035 | 1.22 |
