Table 13 Tho assay after the constitution stability studies.
Item assay/solvent | WFI (%) | Saline 0.9% (%) | Glucose 5% (%) |
---|---|---|---|
Zero time | 90.0 | 91.0 | 91.5 |
After 6 h at 30 ± 2 °C | 90.3 | 88.5 | 90.9 |
After 24 h at 5 ± 3 °C | 88.3 | 90.2 | 90.7 |
Item assay/solvent | WFI (%) | Saline 0.9% (%) | Glucose 5% (%) |
---|---|---|---|
Zero time | 90.0 | 91.0 | 91.5 |
After 6 h at 30 ± 2 °C | 90.3 | 88.5 | 90.9 |
After 24 h at 5 ± 3 °C | 88.3 | 90.2 | 90.7 |