Figure 5 | Scientific Reports

Figure 5

From: Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions

Figure 5

Survivability of encapsulated probiotics with optimal formulation under stimulated continuous gastro-intestinal tract in-vitro compared to WPI-SO formulation, and free cells. Bars represent the mean standard deviation. a,b,c indicated significant differences (P < 0.05) between the sample in gastric digestion condition. A,B,C indicated significant differences (P < 0.05) between the sample in intestinal digestion condition.

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