Figure 6
Stability of encapsulated probiotics kept in aluminium-laminated foil bags at ambient temperature (28 ± 2 °C) and refrigeration temperature (6 ± 2 °C) for 8 weeks.
Figure 6 | Scientific Reports
Stability of encapsulated probiotics kept in aluminium-laminated foil bags at ambient temperature (28 ± 2 °C) and refrigeration temperature (6 ± 2 °C) for 8 weeks.
