Figure 3

Influence of MP on the percentage of the remaining (a) 2,4-D and (b) MET from Bacillus sp. Kol L6 cultures conducted in LB medium after 72 h of cultivation on a rotary shaker (120 rpm), at 28 °C. The results are shown as a percentage of control samples (Fig. 2). The significance of the differences between the samples was determined according to ANOVA test (p ≤ 0.05).