Table 4 Total phenolic content (mg GAE.g–1dry weight) and antioxidant activity (%) in studied mushroom strains.
From: Chemical composition and antioxidant activity of some Syrian wild mushroom (Agaricus spp) strains
Strain | Total phenolics (mg.g–1 dry weight) | Antioxidant activity (%) | ||||
|---|---|---|---|---|---|---|
Cap | Stipe | Average | Cap | Stipe | Average | |
BR5 | 0.94 ± 0.017f | 0.82 ± 0.020g | 0.88F | 78.33 ± 0.310c | 6.20 ± 0.922i | 57.26C |
BR9 | 3.08 ± 0.023a | 0.78 ± 0.018gh | 1.93A | 34.83 ± 0.284i | 53.33 ± 0.545f | 44.08E |
BR17 | 0.99 ± 0.015f | 1.48 ± 0.030d | 1.23C | 63.69 ± 0.850d | 82.12 ± 0.454ab | 72.91B |
BR22 | 0.41 ± 0.013i | 0.75 ± 0.017h | 0.58F | 60.59 ± 0.341de | 50.90 ± 1.367fg | 55.75C |
BR42 | 0.09 ± 0.008j | 0.40 ± 0.011i | 0.25G | 45.91 ± 0.844h | 48.76 ± 0.580gh | 47.34D |
BR47 | 1.91 ± 0.008b | 0.41 ± 0.008i | 1.16D | 84.25 ± 0.489a | 58.59 ± 0.386e | 71.42B |
Control | 1.15 ± 0.009e | 1.69 ± 0.023c | 1.42B | 84.09 ± 1.605a | 80. 74 ± 0.520bc | 82.41A |
Average | 1.22A | 0.90B | 64.53A | 58.66B | ||
L.S.D 0.01% | Interaction: 0.06 | Part: 0.02 | Strains: 0.04 | Interaction: 3.18 | Part:1.20 | Strains: 3.18 |
CV% | 3 | 2.3 | ||||
