Figure 3

Percentage changes in the concentrations of L-TYR, L-TRF, and L-PHE in yeast exposed to (a) AMT and (b) RMT after 30 and 120 min of incubation. Blank was taken as 0%. Data are expressed as mean (n = 6); error bars represent CVs.

Percentage changes in the concentrations of L-TYR, L-TRF, and L-PHE in yeast exposed to (a) AMT and (b) RMT after 30 and 120 min of incubation. Blank was taken as 0%. Data are expressed as mean (n = 6); error bars represent CVs.