Table 7 Effects of various treatments and salinity stress on total chlorophyll content (mg/g) chlorophyll a (mg/g) and chlorophyll b (mg/g) of wheat.

From: Synergistic effect of biochar-based compounds from vegetable wastes and gibberellic acid on wheat growth under salinity stress

Parameters

 

Mean square

Total chlorophyll content (mg/g)

Treatments

0.45*

Salinity stress

1.41*

Interaction

0.06*

Chlorophyll a (mg/g)

Treatments

0.09*

Salinity stress

0.58*

Interaction

0.01*

Chlorophyll b (mg/g)

Treatments

0.05*

Salinity stress

0.48*

Interaction

4.62*

  1. *Denotes statistical significance at the p ≤ 0.05.
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