Table 2 Mean overproduction from 2014 to 2020 before and after insect pollinator loss (%consumption).
| Â | Crop_type | Overproduction (% consumption) | |
|---|---|---|---|
Before. pollinator.loss | After. pollinator.loss | ||
Direct | |||
 Coffee, green, modest | Stimulants | 935.8 ± 213.2 | 676.8 ± 159.9 |
 Chillies and peppers, green, modest | Spices/herbs | 36.4 ± 7 | 2.3 ± 5.3 |
 Groundnuts, little | Nuts/oilseeds | 19 ± 8.6 | 13.1 ± 8.1 |
 Beans, dry, little | Pulses | 7.1 ± 2.2 | 1.7 ± 2.1 |
 Tomatoes, great | Vegetables | 6.7 ± 0.7 | − 62.6 ± 0.2 |
 Oranges, little | Fruits | − 41.3 ± 4 | − 44.2 ± 3.8 |
 Lemons and limes, little | Fruits | 1 ± 1 | − 4 ± 1 |
 Soya beans, modest | Nuts/oilseeds | − 0.5 ± 4.1 | − 25.4 ± 3.1 |
Indirect | |||
 Bananas, increased breeding | Fruits | 37.8 ± 0 | N.A |
 Cassava, fresh, increased breeding | Tubers/roots | 0.3 ± 1.9 | N.A |
 Onions, shallots dry, increased seed production | Vegetables | − 0.5 ± 2.1 | N.A |
 Pineapples, increased breeding | Fruits | 7.7 ± 1 | N.A |
 Plantains, cooking bananas, increased breeding | Fruits | 9.1 ± 0 | N.A |
 Potatoes, increased breeding | Tubers/roots | 8 ± 16.6 | NA |
 Sweet potatoes, increased breeding | Tubers/roots | 17 ± 2.7 | N.A |
 Yams, increased breeding | Tubers/roots | 27 ± 12.2 | N.A |
None | |||
 Maize (corn), none | Cereals | 55.8 ± 10 | N.A |
 Peas, dry, none | Pulses | 11.7 ± 4 | N.A |
 Rice, none | Cereals | − 30.6 ± 3.1 | N.A |
 Sorghum , None | Cereals | 25.2 ± 3 | NA |
 Wheat, None | Cereals | − 88 ± 1.5 | N.A |
