Table 3 The maximal size of unhealthy/healthy modules related to cliques with the comparison of consumption in the module consumers.

From: Food co-consumption network as a new approach to dietary pattern in non-alcoholic fatty liver disease

Clique size

Clique food groups

Module

Unhealthy consumer (n = 323)

Healthy consumer (n = 326)

P-value

5

Red meat/visceral meat/egg/high-fat dairy/refined cereals

Unhealthy

201 (62.2%)

27 (13.8%)

< 0.001

4

Refined cereals/sweets and dessert/sugar/soft drinks

Unhealthy

261 (80.8%)

4 (1.2%)

< 0.001

4

Processed meat/mayonnaise/hydrogenated oils/soft drinks

Unhealthy

233 (72.1%)

27 (8.3%)

< 0.001

4

Fruits/yellow vegetables/green leafy vegetables/other vegetables

Healthy

51 (15.8%)

259 (79.4%)

< 0.001

4

Cabbage vegetables/yellow vegetables/green leafy vegetables/other vegetables

Healthy

42 (13.0%)

232 (71.2%)

< 0.001

4

Fruits/green leafy vegetables/other vegetables/nuts

Healthy

63 (19.5%)

245 (75.2%)

< 0.001

Back to article page