Table 2 Number of animals tested (n = 979), mean and standard deviation of milk variables and Β- hydroxybutyrate concentration (BHB) in blood according to lactation number.

From: Gene association analysis of an osteopontin polymorphism and ketosis resistance in dairy cattle

Item

Lactation 1

Lactation 2

Lactation 3

Lactation 4

Lactation 5

Lactation ≥ 6

N

326

291

197

87

50

28

BHB

0.47 ± 0.24

0.44 ± 0.21

0.47 ± 0.35

0.43 ± 0.28

13.22 ± 92.87

0.47 ± 0.30

Milk variables

 Milk

24.84 ± 9.53

27.96 ± 13.12

27.77 ± 14.13

24.65 ± 12.02

23.71 ± 12.85

20.18 ± 8.93

 Fat

4.08 ± 0.86

4.17 ± 0.89

4.02 ± 0.82

3.97 ± 0.77

4.03 ± 0.78

4.03 ± 0.69

 Protein

3.60 ± 0.35

3.57 ± 0.36

3.49 ± 0.35

3.43 ± 0.36

3.43 ± 0.37

3.46 ± 0.33

 Lactose

4.91 ± 0.19

4.82 ± 0.58

4.74 ± 0.22

4.72 ± 0.23

4.66 ± 0.24

4.67 ± 0.29

 Dry matter

13.33 ± 1.53

17.64 ± 76.81

12.99 ± 1.35

12.93 ± 0.99

12.65 ± 2.04

12.62 ± 2.34

 Urea

235.82 ± 66.04

251.29 ± 101.93

250.27 ± 55.00

252.49 ± 61.73

254.06 ± 55.66

250.53 ± 67.09

 SCC

172.46 ± 394.66

228.40 ± 473.98

344.50 ± 778.30

376.34 ± 919.72

479.15 ± 829.54

825.31 ± 2425.46

  1. N Number of cows, mean and standard deviation of blood β-hydroxybutyrate concentration (BHB)(mmol/L), milk yield(kg), fat(%), protein(%), lactose(%), urea concentration(mg/L), somatic cell score (SCC)(1000/mL) and dry matter of milk(%).