Figure 4

DeSeq2-based heatmap for Study 2. Heatmap shows the significantly differed bacteria at species level in pigs fed with diet with fermented Saccharina latissima (Fer-SL) (red) and without Fer-SL diet (blue). Rectangles on heatmap comprise the increased bacteria in groups. Heat map was created using pheatmap, v1.0.12, https://cran.r-project.org/web/packages/pheatmap/index.html50.