Figure 1

Molecular docking studies of synthetic compounds with protein α-glucosidase and α–amylase (PDB ID: 2QMJ and &TAA respectively) performed through MOE software on default parameters. (A), Compound S1 3D map and 2D interaction against α-glucosidase, the red ring indicates acidic amino acids, the blue ring indicates basic residues, purple and green circle indicates polar and hydrophobic residues, respectively. (B), Compound S1, 3D map and 2D interaction against α-amylase, the red ring indicates acidic amino acids, the blue ring indicates basic residues, and the purple and green circle indicates polar and hydrophobic residues, respectively. (C), 3D map and interaction of control with α-glucosidase and with α-amylase, the red ring indicates acidic amino acids, the blue ring indicates basic residues, and purple and green circle indicates polar and hydrophobic residues respectively. (D), 3D structure of the compound.