Table 4 Quantitative estimation of total phenolic and flavonoid content in the crude extracts of different endophytic fungal isolates.

From: Bioprospecting of endophytic fungi from medicinal plant Anisomeles indica L. for their diverse role in agricultural and industrial sectors

Isolates

Total phenolic content (mg g−1 of GAE)

Total flavonoids content (mg g−1 of GAE)

Ai1

20.10 ± 0.01a

12.47 ± 0.00b

Ai2

25.98 ± 0.05a

14.58 ± 0.00c

Ai2.1

21.93 ± 0.01b

7.09 ± 0.06a

Ai3

21.30 ± 0.01a

12.36 ± 0.06a

Ai4

25.80 ± 0.01b

17.86 ± 0.00d

  1. Values are the mean from three replicates ± SD. Different letters (a, b, c, and d) denote that mean values are significantly different (p ≤ 0.05) by the Duncan test.
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