Table 15 Genotypic and Phenotypic coefficients of correlation among various characters in red chilli over winter season.

From: Mean performances, character associations and multi-environmental evaluation of chilli landraces in north western Himalayas

Characters

 

DTFPF

DTMR

PH

NORF

ARFW

DTMR

G

0.715*

    

P

0.679*

    

PH

G

0.251

0.272*

   

P

0.247

0.262*

   

NORF

G

− 0.583*

− 0.407*

− 0.171

  

P

− 0.571*

− 0.387*

− 0.171

  

ARFW

G

0.129

0.102

0.125

− 0.192

 

P

0.125

0.098

0.122

− 0.190

 

RFYPP

G

− 0.395*

− 0.272*

− 0.060

0.629*

0.628*

P

− 0.388*

− 0.257*

− 0.061

0.629*

0.629*

  1. DTFPF, Days to 50% flowering; DTRM, Days to ripe maturity; PH, Plant Height; NORF, Number of Ripe fruits Plant−1; ARFW, Average ripe fruit weight; RFYPP, Ripe fruit yield plant−1.
  2. *Significant at 5 per cent level of significance; G, Genotypic level; P, Phenotypic level.
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