Table 21 Stability parameters for average ripe fruit weight (g) and ripe fruit yield per plant (g).

1.99

0.43

− 0.004*

105.93

0.35

− 22.16

2.11

0.34

− 0.003*

127.12

0.49

− 11.49

2.40

1.37

− 0.004*

181.04

0.92

− 27.18

2.64

1.49

− 0.003*

126.98

0.83

− 24.23

3.57

3.36

− 0.004*

108.63

1.00

− 26.21

2.70

0.59

− 0.004*

231.12

0.64

− 3.65

1.94

0.30

− 0.004*

122.87

0.33

− 21.76

4.66

1.11

− 0.004*

177.50

1.46

13.12

5.01

− 0.04

− 0.004*

323.35

1.49

− 9.18

3.85

1.83

− 0.002*

249.24

0.88

11.85

2.90

0.05

− 0.002*

172.48

0.93

− 25.89

3.36

1.95

− 0.004*

161.61

1.74

− 25.15

3.04

2.72

− 0.004*

252.76

1.58

− 20.95

2.78

0.24

− 0.004*

175.01

0.56

− 27.90

4.72

1.42

− 0.004*

292.02

1.27

− 18.41

3.66

1.28

− 0.004*

231.60

1.77

− 25.66

2.72

0.96

− 0.004*

123.19

1.00

− 6.10

3.34

− 0.08

− 0.004*

279.99

0.73

− 27.95

2.76

0.42

− 0.004*

205.17

1.48

− 22.30

2.74

0.27

− 0.004*

195.87

0.54

− 21.46

3.14

192.17