Table 1 The physical and chemical properties of the experimental soil.

From: Interactive effects of long-term management of crop residue and phosphorus fertilization on wheat productivity and soil health in the rice–wheat

Property

Values (units)

Soil texture

Sandy loam [Sand: 69.81%, silt: 18.12%, clay: 12.07%]

Soil pH (1:2.5)

7.16

Electrical conductivity

0.20 dS m–1

Soil organic carbon

0.33%

Available N

127.29 mg kg–1

Available P

8.84 mg kg–1

Available K

111.61 mg kg–1

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