Figure 5 | Scientific Reports

Figure 5

From: Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal

Figure 5

(A) Number of reuses of the immobilized ACG-HRP and retained activity. (B) pH-optimum for soluble and immobilized enzyme. (C) Temperature-optimum and (D) Thermal-stability using different temperatures of the ACG-HRP compared to the soluble HRP-enzyme. Lineweaver–Burk plots of soluble and immobilized ACG-HRP reaction velocities using different concentrations of H2O2 (E) and guaiacol (F).

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