Table 1 Effect of different concentrations of chia gum and pHs on the immobilization efficiency of HRP.

From: Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal

Gum concentration %

Immobilization efficiency %

pH 5.0

pH 7.0

pH 8.0

0.5

50 ± 2.2

58 ± 2.4

40 ± 3.2

1.0

63 ± 3.1

75 ± 3.0

50 ± 3.5

2.0

42 ± 1.9

50 ± 2.3

33 ± 2.1

Back to article page