Table 3 Oxidative stress status of trichinosis mice treated with pumpkin decoction.
Groups | Subgroups | MDA (nmol/g) | NO (µmol/g) |
---|---|---|---|
Uninfected group | -ve control | 2.75 ± 0.18e | 1.55 ± 0.17b |
Infected group | + ve control | 5.47 ± 0.22a | 3.58 ± 0.21a |
Treated groups | Pumpkin decoction | 3.31 ± 0.10d | 3.43 ± 0.15a |
Honey | 4.31 ± 0. 26b | 3.62 ± 0.31a | |
Pumpkin decoction and honey | 2.76 ± 0.19e | 3.66 ± 0.26a | |
Standard | 3.88 ± 0.24c | 1.05 ± 0.10c |