Table 6 Polyphenolic compounds of the decoction of pumpkin seeds as identified by HPLC.

From: RETRACTED ARTICLE: Pumpkin seeds (Cucurbita pepo subsp. ovifera) decoction promotes Trichinella spiralis expulsion during intestinal phase via “Weep and Sweep” mechanism

 

Area

Conc. (µg/g)

Gallic acid

146.28

178.94

Chlorogenic acid

121.36

264.23

Coffeic acid

58.26

64.43

Syringic acid

4.16

5.74

Pyro catechol

4.77

9.43

Rutin

2.35

4.40

Coumaric acid

1.95

0.67

Vanillin

1.21

0.61

Ferulic acid

14.22

13.00

Naringenin

3.83

4.86

Daidzein

1.56

1.52

Quercetin

6.38

11.12

Cinnamic acid

1.14

0.35

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