Table 3 Comparison of carbohydrate concentration and carbohydrate inhibition & of the samples with control.
Organisms | Carbohydrate concentration (µg) & Carbohydrate Inhibition (%) in control and treated samples | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
C | % | 15 μg mL−1 | % | 30 μg mL−1 | % | 60 μg mL−1 | % | 120 μg mL−1 | % | 240 μg mL−1 | |
P. aeruginosa | 608.4 | – | 448.6 | 25.43 | 282.1 | 53.12 | 204.1 | 64.62 | 146.4 | 75.00 | – |
S. aureus | 531.4 | – | 379.3 | 28.21 | 217.6 | 58.21 | 184.9 | 68.28 | – | – | – |