Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-51840-y, published online 18 January 2024
The Acknowledgements section in the original version of this Article was omitted. The Acknowledgements section now reads:
“Authors wish to thank Researchers Supporting Project number (RSP2024R110) at King Saud University Riyadh Saudi Arabia for financial support.”
The original Article has been corrected.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
R., S., Rasane, P., Singh, A. et al. Author Correction: Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices. Sci Rep 14, 3008 (2024). https://doi.org/10.1038/s41598-024-53545-8
Published:
DOI: https://doi.org/10.1038/s41598-024-53545-8
