Table 3 Results of the Kjeldahl analysis of cell walls obtained using different disruption methods.

From: Assessment of mycotoxin sequestration efficacy in Saccharomyces cerevisiae by-products cultured in wheat bran and whey protein medium

Item

Ph

H/ Ph

H

SEM

P-value

CP (% of DM)

37.49b

28.54a

41.65b

2.571

0.02

  1. **Values with differing letters (a, b) are significantly different.
  2. Ph physical lysis, H-Ph combined hydrolysis and physical lysis, H hydrolysis.
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