Table 4 MIC and MBC values of yeast derivatives investigated against S. aureus and E. coli.

From: Assessment of mycotoxin sequestration efficacy in Saccharomyces cerevisiae by-products cultured in wheat bran and whey protein medium

Bacteria

MIC (µg/mL)

MBC (µg/mL)

Antibacterial agent

S. aureus

E. coli

S. aureus

E. coli

β-Glucan + cell wall

500

250

500

250

β-Glucan

>500

500

>500

500

Cell wall

>500

500

>500

>500

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