Table 1 Carbon assimilation, pH, NaCl and temperature tolerance of SCJ isolate.

From: Antimicrobial potential of Streptomyces coeruleofuscus SCJ isolated from microbiologically unexplored garden soil in Northwest Morocco

Test

Result

Carbon assimilation

 Ribose

 − 

 Melezitose

 + 

 Mannitol

3 + 

 Trehalose

3 + 

 Cellobiose

3 + 

 Sucrose

 + 

 Raffinose

 + 

 Xylose

 + 

 Melibiose

3 + 

 Mannose

3 + 

 Fructose

 + 

 Galactose

 + 

 Maltose

3 + 

 Glucose

3 + 

pH tolerance

 4.63

 − 

 5.33

2 + 

 6.41

2 + 

 7.31

2 + 

 8.28

3 + 

 9.27

2 + 

 10.03

2 + 

NaCl tolerance

 1%

3 + 

 2%

3 + 

 3%

3 + 

 4%

3 + 

 5%

2 + 

 7%

 − 

 10%

 − 

Temperature

 Growth on 4 °C

 − 

 28 °C

3 + 

 37 °C

 + 

 46 °C

 − 

  1. ( −) no growth; ( +) low growth; (2 +) intermediate growth; (3 +) good growth.
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