Table 1 Descriptive characteristics of participants.
Women (n = 234) | Men (n = 177) | p value | |
---|---|---|---|
Age (y) | 34 (29–42) | 36 (31–42) | 0.191 |
BMI (kg m−2) | 32.71 (26.70–38.21) | 21.44 (19.39–24.22) | < 0.001 |
Chronic disease (count, %) | 60 (25.6) | 37 (20.8) | 0.251 |
Employed (count, %) | 69 (29.6) | 94 (53.4) | < 0.001 |
Highest degree of formal education (count, %) | 0.239 | ||
None | 2 (0.9) | 3 (1.7) | |
Primary | 142 (60.9) | 110 (62.5) | |
Secondary | 75 (32.2) | 47 (26.6) | |
Tertiary | 14 (6.0) | 16 (9.0) | |
Household density (people per house) | 5 (3–6) | 4 (2–5) | 0.002 |
Presence of young children (count, %) | 187 (79.4) | 88 (50.0) | < 0.001 |
Under 2 years old | 57 (24.5)* | 20 (11.4)* | |
Between 3 and 15 years old | 171 (73.4)* | 83 (47.2)* | |
Smoking (count, %) | < 0.001 | ||
Non-smoker | 187 (79.9)* | 38 (21.9)* | |
Smoker | 42 (18.0)* | 128 (71.9)* | |
Ex-smoker | 5 (2.1)* | 11 (6.2)* | |
Alcohol consumption (standard drinks per week) | 0 (0–7) | 16 (0–36) | < 0.001 |