Table 3 Logistic regression analysis on the association between HEI and stroke.

From: Healthy eating index-2015 and its association with the prevalence of stroke among US adults

 

Non-adjusted model

Model I

Model II

OR [95% CI]

P value

OR [95% CI]

P value

OR [95% CI]

P value

Q1

Reference

–

Reference

–

Reference

–

Q2

0.91 (0.75, 1.11)

0.35

0.77 (0.62, 0.94)

0.01

0.86 (0.62, 1.08)

0.07

Q3

0.86 (0.70, 1.04)

0.13

0.63 (0.51, 0.77)

 < 0.001***

0.77 (0.61, 0.96)

0.01**

Q4

0.76 (0.63, 0.92)

0.005**

0.47 (0.39, 0.56)

 < 0.001***

0.65 (0.52, 0.76)

 < 0.001***

  1. Data are presented as OR [95% CI]. Model I adjusted for age, sex, and race/ethnicity. Model II adjusted for age, sex, race/ethnicity, smoking, drinking, education levels, hypertension, diabetes, dyslipidemia, physical inactivity, and obesity.
  2. OR odds ratio, CI confidence interval, HEI healthy eating index, Q1 1st quartile, Q2 2nd quartile, Q3 3rd quartile, Q4 4th quartile.
  3. ***P value < 0.001, **P value < 0.01.
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