Figure 13

Biochemical characteristic of Assam lemon fruit juice across different districts of Assam; (a): pH, (b): TSS, (c): % Juice Content, (d): Citric Acid, (e): Ascorbic Acid, (f): TSS/TA, (g): Total Sugar, (h): Reducing Sugar. Data represent mean values (column bars) with standard deviation of n = 3 biological replicates represented as vertical lines on the column bars. Different letters on top of the bars represent significant differences between samples at subset for alpha = 0.05, based on Duncan Multiple Range Test (DMRT) test.