Table 2 Changes in food consumption after treatment with CeO2 NPs during the test period (unit: g). Data are represented as mean ± SD.
Day | Male | Female | ||||||
---|---|---|---|---|---|---|---|---|
Control | 10 mg/kg/day | 100 mg/kg/day | 1000 mg/kg/day | Control | 10 mg/kg/day | 100 mg/kg/day | 1000 mg/kg/day | |
8 | 31.1 ± 1.22 | 31.6 ± 0.40 | 31.6 ± 2.43 | 32.0 ± 1.56 | 22.7 ± 0.69 | 22.2 ± 1.45 | 22.1 ± 0.69 | 22.3 ± 0.87 |
15 | 34.2 ± 1.53 | 33.4 ± 1.88 | 34.2 ± 2.68 | 34.2 ± 2.20 | 24.7 ± 1.13 | 23.6 ± 2.38 | 24.0 ± 0.71 | 23.7 ± 1.10 |
22 | 35.9 ± 1.11 | 35.7 ± 0.88 | 33.9 ± 2.23 | 37.0 ± 3.37 | 25.5 ± 1.36 | 23.9 ± 1.61 | 24.5 ± 0.58 | 25.2 ± 1.33 |
29 | 36.0 ± 1.48 | 35.9 ± 1.03 | 33.4 ± 2.82* | 34.9 ± 3.07 | 25.4 ± 1.72 | 25.1 ± 1.12 | 25.1 ± 0.43 | 25.8 ± 1.72 |
36 | 35.2 ± 1.34 | 36.4 ± 1.56 | 34.3 ± 2.86 | 34.4 ± 2.43 | 25.7 ± 1.44 | 24.4 ± 1.22 | 25.2 ± 0.85 | 25.4 ± 1.01 |
43 | 35.8 ± 1.46 | 36.5 ± 1.52 | 34.4 ± 2.95 | 35.5 ± 1.81 | 25.5 ± 1.80 | 24.9 ± 1.69 | 25.4 ± 0.24 | 25.6 ± 1.51 |
50 | 35.8 ± 2.74 | 35.7 ± 1.65 | 34.0 ± 2.97 | 35.5 ± 1.90 | 25.0 ± 1.32 | 24.4 ± 1.64 | 25.3 ± 0.62 | 26.0 ± 1.55 |
57 | 35.3 ± 2.04 | 35.6 ± 1.76 | 33.8 ± 2.78 | 35.2 ± 1.74 | 24.5 ± 1.55 | 24.0 ± 1.88 | 24.2 ± 0.47 | 25.3 ± 1.44 |
64 | 35.2 ± 2.45 | 3.51 ± 1.56 | 33.6 ± 3.48 | 34.4 ± 1.72 | 24.2 ± 1.39 | 23.3 ± 0.94 | 24.4 ± 1.11 | 24.4 ± 0.94 |
71 | 38.1 ± 1.84 | 37.6 ± 1.98 | 35.8 ± 3.37 | 37.2 ± 1.95 | 25.3 ± 2.97 | 25.9 ± 2.49 | 27.1 ± 0.79 | 26.9 ± 2.08 |
78 | 38.4 ± 2.24 | 37.7 ± 1.81 | 36.0 ± 3.11 | 38.0 ± 2.33 | 26.9 ± 1.06 | 25.6 ± 2.53 | 26.7 ± 1.08 | 26.7 ± 1.63 |
85 | 36.9 ± 1.81 | 36.7 ± 1.34 | 34.5 ± 3.73 | 35.8 ± 1.66 | 25.6 ± 0.80 | 24.1 ± 2.14 | 25.2 ± 0.46 | 25.7 ± 1.56 |
91 | 35.4 ± 1.49 | 35.9 ± 1.02 | 33.3 ± 3.71 | 34.7 ± 1.80 | 25.0 ± 1.36 | 24.3 ± 2.82 | 26.1 ± 0.67 | 25.0 ± 0.87 |