Table 2 Minimum inhibitory concentrations (µg/mL) of ethanolic cannabis extracts against Staphylococcus aureus strains.

Treatment	Week/Staphylococcus aureus ATCC strain/MIC (µg/mL)
Treatment	1	2	3	4	5	6	7	8	9	10	11	12	13
29213
A^a	256	128	256	256	64	64	32	32	32	32	64	64	32
B^b	256	128	256	256	64	64	32	32	64	32	64	64	64
C^c	256	256	256	256	64	32	32	32	32	32	32	32	32
D^d	256	256	256	256	64	64	32	32	32	32	32	32	32
43300
A^a	256	128	128	128	64	64	32	32	32	32	32	32	32
B^b	256	128	128	256	64	64	32	32	32	32	32	32	64
C^c	256	256	256	256	64	32	32	32	32	32	32	32	32
D^d	256	256	256	256	64	64	32	32	32	32	32	32	32

^aA, control treatment; ^bB, enhanced treatment with the addition of amino acids; ^cC, enhanced treatment with the addition of P, K and Fe; ^dD, enhanced treatment with the addition of amino acids, P, K and Fe.

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