Table 3 Commercially useable and non-useable products from Burmese pythons (Python bivittatus) as a percentage of total mass of the carcass, based on a sample of 58 captive-raised pythons with a mean body mass of 5.6 kg (data for males and females combined).
From: Python farming as a flexible and efficient form of agricultural food security
Organ | Mean % (SE) of overall body mass (%) | Range (%) |
---|---|---|
Dressed carcass | 54 ± 0.5 | 45–69 |
Gall bladder | 0.3 ± 0.01 | 0.09–0.6 |
Fat | 6.4 ± 0.2 | 1.7–9.8 |
Skin | 22 ± 0.3 | 18–33 |
Non-useable organs | 18 ± 0.8 | 10–31 |