Table 2 Clinical parameter differences between each enterotype.

From: Preliminary characterization of gut mycobiome enterotypes reveals the correlation trends between host metabolic parameter and diet: a case study in the Thai Cohort

Clinical parameter

Enterotype

p-values

Sa (n = 15)

Ap (n = 45)

Age

32.33 ± 7.71

29.6 ± 9.37

0.270

Gender (m/f)

(8/7)

(21/24)

0.667

Insulin (µU/mL)

10.53 ± 7.09

8.79 ± 4.95

0.390

Fasting glucose (mg/dL)

85.6 ± 6.01

85.33 ± 7.51

0.890

Total cholesterol (mg/dL)

192.33 ± 31.02

200.78 ± 39.17

0.401

Triglyceride (mg/dL)

91.33 ± 60.9

106.11 ± 66.56

0.434

LDL cholesterol (mg/dL)

126.45 ± 34.75

134.76 ± 38.37

0.442

HDL cholesterol (mg/dL)

53.2 ± 15.8

52.91 ± 11.54

0.949

BUN (mg/dL)

11.8 ± 3.21

12.8 ± 3.33

0.311

Creatinine (mg/dL)

0.81 ± 0.15

0.81 ± 0.19

0.899

CRP (mg/dL)

3.23 ± 4.7

1.83 ± 3.09

0.295

Body Mass Index (BMI)

25 ± 4.61

24.62 ± 4.67

0.787

Body fat mass

21.68 ± 10.19

19.82 ± 9.92

0.544

Percent body fat (PBF%)

29.77 ± 9.3

27.8 ± 10.91

0.503

Waist hip ratio (WHR)

0.88 ± 0.06

0.86 ± 0.06

0.303

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