Table 1 Ingredients and chemical composition of the experimental diets.
Ingredients (%) | CTRL | TRP |
|---|---|---|
CPSP 90a | 5.00 | 5.00 |
Fish gelatinb | 2.00 | 2.00 |
Soy protein concentratec | 25.00 | 25.00 |
Pea protein concentrated | 6.00 | 6.00 |
Wheat glutene | 10.00 | 10.00 |
Corn gluten mealf | 15.00 | 15.00 |
Wheat mealg | 15.80 | 15.50 |
Vitamins and minerals premixh | 1.00 | 1.00 |
Antioxidanti | 0.20 | 0.20 |
Sodium propionatej | 0.10 | 0.10 |
MCPk | 3.00 | 3.00 |
l-Lysine HCl 99%l | 0.60 | 0.60 |
l-Tryptophanm | 0.00 | 0.30 |
dl-Methioninen | 0.20 | 0.20 |
Soy lecithino | 1.00 | 1.00 |
Fish oilp | 15.10 | 15.10 |
Total | 100.00 | 100.00 |
Proximate analysis (% dry weight) | ||
Crude protein | 45.70 | 46.00 |
Crude fat | 18.00 | 18.00 |
Fiber | 1.70 | 1.70 |
Starch | 13.40 | 13.20 |
Ash | 6.80 | 6.80 |
Energy (MJ kg−1) | 21.90 | 21.90 |
