Figure 3

The polarization effect of APW-CP and β-glucan determination. (a) The gene expression of macrophages after being treated with APW-CP for 12 h. (b) The analysis of β-glucan contents in AP extracts by enzymatic commercial kit. (c) The FT-IR spectrum of APW, APW-CP, and β-glucan yeast control. Results were collected in three independent experiments and expressed as mean ± SEM. The significant results were analyzed by Dunnett’s t-test, with * indicating P < 0.05 and ** indicating P < 0.001.