Table 1 The mushroom β-glucan content was measured by enzymatic method.
Samples | mg/g extract dry weight (± SEM) | ||
---|---|---|---|
Total glucans | α-glucan | β-glucan | |
APH | 3.75 ± 0.66 | 1.08 ± 0.03 | 3.51 ± 0.66 |
APE | 16.2 ± 0.40 | 4.3 ± 0.11 | 11.9 ± 0.32 |
APW | 158.42 ± 1.21 | 123.11 ± 0.58 | 35.31 ± 1.78 |
APW-CP | 119.18 ± 1.40 | 1.82 ± 0.08 | 117.36 ± 1.32 |