Figure 4

General characteristics of Alsa phages. One step growth curve of Alsa phages using original isolation hosts (a). Stability of phages across a range of temperatures (b) and pH (c) measured by PFU values. Statistically significant differences relative to control are indicated by asterisk: one-way ANOVA values *P < 0.05, ** P < 0.01, ***P < 0.001.