Table 5 MIC and MBC values of C. indicum grown under different concentrations of LM against bacterial pathogens.
LM treatment (mg/L) | Staphylococcus aureus | Escherichia coli | Candida albicans | |||
|---|---|---|---|---|---|---|
MIC (mg/mL) | MBC (mg/mL) | MIC (mg/mL) | MBC (mg/mL) | MIC (mg/mL) | MBC (mg/mL) | |
CK | 25 | 50 | 50 | 100 | < 3.125 | < 3.125 |
10 | 50 | 100 | 50 | 100 | < 3.125 | < 3.125 |
20 | 25 | 50 | 50 | 100 | < 3.125 | < 3.125 |
30 | < 3.125 | < 3.125 | 50 | 100 | < 3.125 | < 3.125 |
40 | < 3.125 | < 3.125 | < 3.125 | < 3.125 | < 3.125 | < 3.125 |
50 | < 3.125 | < 3.125 | < 3.125 | < 3.125 | < 3.125 | < 3.125 |
60 | 25 | 50 | 50 | 100 | < 3.125 | < 3.125 |