Table 1 Anthropometric measurements.

From: Evaluation of the relationship between body composition and dietary habits of physically active people with disabilities

 

Study group

Control group

t

p

X

Me

Min

Max

S

X

Me

Min

Max

S

Age

31.5

29.5

16.0

61.0

10.9

31.7

29.0

17.0

61.0

10.9

− 0.07

0.945

Body height

165.4

166.0

149.0

183.0

9.8

174.0

175.0

151.0

189.0

8.1

− 3.57

0.001

Body weight

70.2

68.7

40.0

108.9

15.0

73.0

73.1

45.0

110.3

13.9

− 0.73

0.468

BMI

25.9

25.1

15.4

36.8

5.2

24.2

23.0

17.6

33.2

3.3

1.47

0.146

  1. X: arithmetic mean; Me: median; Min: minimum; Max: maximum; S: sample standard deviation; Student's t: test value for independent variables; p: test probability ratio.
  2. Significant values are in bold.
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